Hawaii
From Poigurt to pastries: UH students reimagine kalo at Innovate 808
Readthrough summary
University of Hawaii students reimagined kalo at the Fall Innovate 808 Challenge, a UH system business competition sponsored by HPC Foods that awarded $6,000 to four teams from 16 entries. Sweet Poi Filling for Baked Goods & Drinks took first place and $2,500, followed by Poigurt (poi yogurt), Poi Pellets, and a Generational Impact Award for Poi & Me Keiki Kits. The event drew 42 students from four UH campuses.
Summary written by Readthrough from the original article. The full story, with photos and any updates, is at University of Hawaii News.
